Founded in 2018 with the aim of providing quality coffees in the national and international market, Café Supremme, prioritizes the culture of small producers and family farming. Before its foundation, its owner spent four years traveling the country and the world to discover the noblest varieties of this drink that appeals to the most diverse palates. He was enchanted by the varietals of the Pedra Azul region in Espírito Santo and Matas de Minas, where he found noble grains that satisfied his demanding palate produced by small producers, all with traceability. Thus the Café Supremme was born with the production of a 100% Arabica coffee, and a Blend composed of yellow Catuaí, red and Canéphora (robust). Both coffees with complex and surprising sensorials, with the mission of pleasing the most demanding palates.
Currently, the company, in addition to selling coffee beans, roasted and ground, also has jelly and coffee liqueur. Demanded and approved by our customers and friends. In the consolidation phase in the national market, both in supermarkets, fairs, coffee shops and teaching courses in the area, it is preparing for the international market, with the presence in fairs such as the “Alimentaria” that takes place in Spain.
In addition to our product line, we also develop packaging and products, according to the demand of our customers, providing a personalized and exclusive service. Both in Brazil and abroad, meeting specific requirements of each country or region.
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